presented by Reinecker’s Bakery
Thursday, April 25, 2024
6:30-9:30pm
Ariel International center
1163 e 40th street
Cleveland, OH 44114
Join us for Wine and Dine, an evening of food, wine, fellowship, auctions, and wine pulls. Guests will have the opportunity to try unique and exclusive wines paired with each gourmet dish throughout the evening.
Menu
Hors d’oeuvres
Sponsored by Burns & McDonnell
Provoletta
Grilled provolone cheese with bread
Santa Julia “SELECCION” Rosé of Malbec, Argentina
Course One
Sponsored by Shine’s Bait & Tackle
Empanadas
Savory turnovers with a medley of ingredients
Santa Julia “El Burro” Organic Malbec, Mendoza, Argentina
Course Two
Sponsored by Benjamin & Stacy Altose
Ñoquis del 29
Gnocchi with prosperity sauce, spinach, cream, parmesan
Santa Julia “JULI” Red Blend, Mendoza, Argentina
Course Three
Sponsored by Seth & Cynthia Tomasch
Trucha a la Parilla
Crispy grilled trout with lemon, parsley, garlic, and crispy fried potatoes
Zuccardi “Poligonos” Semillon, Tupungato, Uco Valley, Argentina
Course Four
Sponsored by Mentor Plastic Surgery & MedSpa
Carne Asada y Humita en Chala
Grilled New York strip, chimichurri, creamed corn, and goat cheese steamed in a corn husk
Zuccardi “Jose Zuccardi” Malbec, Uco Valley, Argentina
Dessert Course
Sponsored by:
Michal Duller
Doug & Linda Gray
Scott & Tammy Walston
b.a. Sweetie Candy Company
Dulce de Leche
Slow-caramelized sweetened condensed milk
Alfajores
Jam-filled sandwich cookies
Empanadas de Guayaba
Turnovers filled with guava and sweet cheese
Zuccardi “Malmado” Port of Malbec, Maipu Vineyard, Mendoza, Argentina
